Nutrition · per 100 g

Energy	377 kcal
Fat	9.9 g
Saturated fat	2.4 g
Carbs	9.1 g
Sugars	6.9 g
Fiber	8.7 g
Protein	62.7 g
Salt	1.6 g
Sodium	630 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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