Nutrition · per 100 g

Energy	20.7 kcal
Fat	0.52 g
Saturated fat	0.26 g
Carbs	0.82 g
Sugars	0.28 g
Fiber	0.26 g
Protein	3.3 g
Salt	0.11 g
Sodium	42.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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