Nutrition · per 100 g

Energy	123 kcal
Fat	8.2 g
Saturated fat	2.2 g
Carbs	0.67 g
Sugars	0.29 g
Protein	11 g
Salt	0.27 g
Sodium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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