Nutrition · per 100 g

Energy	559 kcal
Fat	50.8 g
Saturated fat	19.2 g
Carbs	13.2 g
Sugars	4 g
Protein	12.4 g
Salt	1.9 g
Sodium	748 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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