Nutrition · per 100 g

Energy	600.4 kcal
Fat	54.8 g
Saturated fat	20.8 g
Carbs	13.2 g
Sugars	4.4 g
Protein	13.2 g
Salt	1.1 g
Sodium	456 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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