Nutrition · per 100 g

Energy	310.7 kcal
Fat	32.5 g
Saturated fat	26.8 g
Carbs	0.9 g
Sugars	0.3 g
Fiber	0 g
Protein	1 g
Salt	0.29 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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