Nutrition · per 100 g

Energy	32.5 kcal
Fat	0.92 g
Carbs	4.8 g
Sugars	1.3 g
Fiber	1.1 g
Protein	1.3 g
Salt	1.9 g
Sodium	755.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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