Nutrition · per 100 g

Energy	356.8 kcal
Fat	7.5 g
Saturated fat	6.5 g
Carbs	22.3 g
Sugars	10.5 g
Fiber	10.7 g
Protein	43.9 g
Salt	0.19 g
Sodium	77.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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