Nutrition · per 100 g

Energy	296 kcal
Fat	3.6 g
Saturated fat	0.5 g
Carbs	55 g
Sugars	1.5 g
Protein	8.6 g
Salt	1.4 g
Sodium	580 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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