Ingredients
hot sauce 55.0% , water 22.5% , tomato concentrate 11.3% , soya oil 5.6% , parmigiano reggiano 2.8% , distilled vinegar 1.4% , salt 0.7% , E415 0.4% , butter natural flavouring 0.2% , spice 0.2%
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 14.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.9 g |
| Sodium | 1143 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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