Nutrition · per 100 g

Energy	308 kcal
Fat	13.3 g
Saturated fat	4.8 g
Cholesterol	129 mg
Carbs	9.7 g
Sugars	7.3 g
Fiber	2 g
Protein	37.4 g
Salt	2.7 g
Sodium	1070 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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