Nutrition · per 100 g

Energy	281 kcal
Fat	3.8 g
Polyunsaturated fat	1.2 g
Trans fat	0.5 g
Carbs	11.9 g
Sugars	5.2 g
Fiber	2.6 g
Protein	48.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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