Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 3.6 g |
| Saturated fat | 2 g |
| Cholesterol | 34.4 mg |
| Carbs | 6.9 g |
| Sugars | 2 g |
| Added sugars | 0 g |
| Fiber | 0.89 g |
| Protein | 10 g |
| Salt | 0.82 g |
| Sodium | 330 mg |
| Potassium | 289 mg |
| Calcium | 20 mg |
| Iron | 0.56 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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