Nutrition · per 100 g
| Energy | 403 kcal |
| Fat | 8.7 g |
| Saturated fat | 4.3 g |
| Carbs | 7.2 g |
| Protein | 72 g |
| Salt | 2.6 g |
| Sodium | 1040 mg |
| Potassium | 202 mg |
| Calcium | 57.6 mg |
| Iron | 21.3 mg |
| Magnesium | 57.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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