Nutrition · per 100 g
| Energy | 262 kcal |
| Fat | 9.1 g |
| Saturated fat | 5.2 g |
| Trans fat | 0.24 g |
| Cholesterol | 4.8 mg |
| Carbs | 41.9 g |
| Fiber | 0.95 g |
| Protein | 3.8 g |
| Salt | 0.02 g |
| Sodium | 9.5 mg |
| Potassium | 29.5 mg |
| Calcium | 11.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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