Nutrition · per 100 g

Energy	270 kcal
Fat	9 g
Saturated fat	4.5 g
Trans fat	0.23 g
Cholesterol	22.5 mg
Carbs	44.6 g
Sugars	32.4 g
Added sugars	29.3 g
Fiber	0.45 g
Protein	2.7 g
Salt	0.17 g
Sodium	67.6 mg
Potassium	109 mg
Calcium	64 mg
Iron	0.45 mg
Vitamin D	0.45 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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