Nutrition · per 100 g

Energy	257 kcal
Fat	8.1 g
Saturated fat	5.2 g
Trans fat	0 g
Cholesterol	23.8 mg
Carbs	45.2 g
Sugars	30.5 g
Added sugars	27.1 g
Fiber	0.95 g
Protein	3.3 g
Salt	0.11 g
Sodium	45.2 mg
Potassium	28.1 mg
Calcium	11.9 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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