Nutrition · per 100 g

Energy	257 kcal
Fat	8.6 g
Saturated fat	8.6 g
Carbs	42.9 g
Sugars	2.9 g
Added sugars	2.9 g
Fiber	42.9 g
Protein	2.9 g
Salt	0.11 g
Sodium	42.9 mg
Potassium	169 mg
Calcium	71.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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