Nutrition · per 100 g

Energy	52.4 kcal
Fat	2.4 g
Saturated fat	1.2 g
Cholesterol	4.8 mg
Carbs	7.6 g
Sugars	4.3 g
Added sugars	9.5 g
Starch	0 g
Protein	0.48 g
Salt	0.07 g
Sodium	26.2 mg
Iron	0.14 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0.27 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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