Nutrition · per 100 g

Energy	52.4 kcal
Fat	2.4 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	4.8 mg
Carbs	7.6 g
Sugars	3.8 g
Added sugars	3.3 g
Fiber	0 g
Protein	0.48 g
Salt	0.07 g
Sodium	28.6 mg
Potassium	23.8 mg
Calcium	9.5 mg
Iron	0.05 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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