Ginger spice puree
Ingredients
ginger 54.2% , dextrose 22.9% , sugar 11.5% , salt 1.9% , E422 1.9% , E260 1.9% , E301 1.9% , E330 1.9% , water 1.0% , canola oil 0.5% , E415 0.3% , E202 0.3%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 0 g |
| Carbs | 25 g |
| Sugars | 25 g |
| Protein | 0 g |
| Salt | 3.8 g |
| Sodium | 1500 mg |
| Vitamin C | 450 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.