Basil herb puree
Ingredients
basil 54.2% , canola oil 22.9% , dextrose 11.5% , sugar 5.7% , salt 2.0% , E260 1.8% , water 0.9% , E325 0.5% , E300 0.2% , E330 0.1% , E415 0.1% , spinach extract color 0.1%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 25 g |
| Carbs | 25 g |
| Sugars | 25 g |
| Protein | 0 g |
| Salt | 4.1 g |
| Sodium | 1625 mg |
| Vitamin C | 375 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.