Chimichurri stir in herb blends
Ingredients
onion 52.8% , parsley 23.6% , canola oil 11.8% , red wine vinegar 5.9% , red chili pepper 3.0% , oregano 1.5% , olive oil 0.7% , garlic 0.4% , salt 0.2% , sugar 0.1% , concentrated lemon juice 0.0% , E260 0.0% , E330 0.0% , water 0.0% , E415 0.0% , coriander leaf 0.0% , E202 0.0% , spinach extract color 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 16.7 g |
| Carbs | 16.7 g |
| Protein | 0 g |
| Salt | 3.5 g |
| Sodium | 1417 mg |
| Vitamin C | 60 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.