Salt free saute
Ingredients
onion 43.2% , parsley 21.0% , spice 14.7% , garlic 11.5% , E330 5.8% , mustard 2.9% , carrot 1.5% , tomato 0.7% , safflower oil 0.4% , orange zest 0.2% , natural flavouring 0.1% , calcium silicate added as an anti-caking agent 2.0%
Nutrition · per 100 g
| Energy | 417 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 83.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 1375 mg |
| Calcium | 667 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.