Ingredients
PASTEURIZED MILK 70.1% , lactic ferments 14.9% , salt 1.6% , enzyme 1.6% , annatto color 11.7%
Nutrition · per 100 g
| Energy | 600 kcal |
| Fat | 40 g |
| Saturated fat | 30 g |
| Trans fat | 0 g |
| Cholesterol | 200 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 40 g |
| Salt | 3.3 g |
| Sodium | 1300 mg |
| Potassium | 160 mg |
| Calcium | 1200 mg |
| Iron | 0 mg |
| Vitamin A | 600 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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