Ingredients

onion 62.5% , flour 18.8% , oil 9.4% , salt 9.4%

Nutrition · per 100 g

Energy	571 kcal
Fat	35.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	35.7 g
Sugars	0 g
Fiber	7.1 g
Protein	7.1 g
Salt	1.1 g
Sodium	429 mg
Calcium	0 mg
Iron	2.6 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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