Nutrition · per 100 g

Energy	600 kcal
Fat	40 g
Saturated fat	12.5 g
Carbs	45 g
Sugars	35 g
Fiber	5 g
Protein	10 g
Salt	0.66 g
Sodium	262.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.