Nutrition · per 100 g

Energy	603.6 kcal
Fat	45 g
Saturated fat	30.6 g
Carbs	45 g
Sugars	35.1 g
Fiber	2.7 g
Protein	3.6 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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