Nutrition · per 100 g

Energy	563.4 kcal
Fat	36.6 g
Saturated fat	14.1 g
Carbs	53.5 g
Sugars	43.7 g
Fiber	5.6 g
Protein	7 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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