Nutrition · per 100 g

Energy	550 kcal
Fat	30 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	5 g
Salt	2.4 g
Sodium	950 mg
Potassium	635 mg
Calcium	36 mg
Iron	0.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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