Nutrition · per 100 g

Energy	392 kcal
Fat	2.8 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70 g
Sugars	12 g
Added sugars	9.5 g
Fiber	18.8 g
Protein	22.5 g
Salt	1.1 g
Sodium	423 mg
Potassium	825 mg
Calcium	287 mg
Iron	0.25 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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