Nutrition · per 100 g

Energy	180 kcal
Fat	12 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	80 mg
Carbs	2 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	16 g
Salt	1.9 g
Sodium	760 mg
Potassium	280 mg
Calcium	80 mg
Iron	1.8 mg
Vitamin D	0.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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