Nutrition · per 100 g

Energy	5.3 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	1.2 g
Sugars	0.35 g
Added sugars	0 g
Fiber	0.35 g
Protein	0.35 g
Salt	0 g
Sodium	1.8 mg
Potassium	21.2 mg
Calcium	6 mg
Iron	0.18 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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