Nutrition · per 100 g

Energy	306 kcal
Fat	9.2 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.9 g
Sugars	2 g
Added sugars	0 g
Fiber	2 g
Protein	6.1 g
Salt	1.7 g
Sodium	694 mg
Potassium	61.2 mg
Calcium	204 mg
Iron	0.82 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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