Nutrition · per 100 g

Energy	846 kcal
Fat	92.3 g
Saturated fat	61.5 g
Trans fat	3.9 g
Cholesterol	692 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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