Nutrition · per 100 g
| Energy | 110 kcal |
| Fat | 8 g |
| Saturated fat | 2.2 g |
| Carbs | 4.1 g |
| Sugars | 3.5 g |
| Added sugars | 0.4 g |
| Fiber | 1.1 g |
| Protein | 5.5 g |
| Salt | 1.2 g |
| Sodium | 472 mg |
| Potassium | 267.5 mg |
| Calcium | 20.2 mg |
| Iron | 1.1 mg |
| Vitamin C | 10.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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