Ranchero liquid seasoning
Baltimore Dominicana S.A.
Ingredients
water 52.5% , tomato 23.8% , vinegar 11.9% , RED 5.9% , green pepper 3.0% , salt 1.5% , onion 0.7% , corn starch 0.4% , sugar 0.0% , coriander 0.0% , garlic 0.0% , E621 0.0% , capers 0.0% , E330 0.0% , oregano 0.0% , E211 0.0% , celery 0.0% , E466 0.0% , E222 0.0% , E385 0.4%
Nutrition · per 100 g
| Energy | 36 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 9.8 g |
| Sodium | 3929 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.