Ranchero, Picante Liquid Seasoning, Hot
Baldom
Ingredients
water 52.5% , tomato 23.8% , vinegar 11.9% , salt 5.0% , onion 3.4% , RED 1.7% , green pepper 0.9% , corn starch 0.4% , hot chili peppers 0.2% , sugar 0.0% , coriander 0.0% , garlic 0.0% , E621 0.0% , capers 0.0% , E330 0.0% , oregano 0.0% , E211 0.0% , celery sodium carboxymethylcellulose 0.0% , E222 0.0% , E385 0.2%
Nutrition · per 100 g
| Energy | 36 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 10 g |
| Sodium | 3991.9 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.