Nutrition · per 100 g

Energy	362.1 kcal
Fat	4.3 g
Saturated fat	0.86 g
Carbs	60.3 g
Sugars	12.1 g
Protein	20.7 g
Salt	1.8 g
Sodium	724.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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