Nutrition · per 100 g

Energy	371.7 kcal
Fat	10.6 g
Saturated fat	5.3 g
Carbs	52.2 g
Sugars	22.1 g
Fiber	8.8 g
Protein	14.2 g
Salt	0.51 g
Sodium	203.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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