Nutrition · per 100 g

Energy	447 kcal
Fat	16.5 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.9 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	1.2 g
Protein	23.5 g
Salt	2.6 g
Sodium	1060 mg
Potassium	226 mg
Calcium	74.1 mg
Iron	7.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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