Nutrition · per 100 g

Energy	440 kcal
Fat	15.5 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.6 g
Sugars	2.4 g
Added sugars	2.4 g
Fiber	1.2 g
Protein	23.8 g
Salt	3.2 g
Sodium	1290 mg
Potassium	239 mg
Calcium	63.1 mg
Iron	7.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.