Nutrition · per 100 g

Energy	1580 kJ
Energy	378 kcal
Fat	5.6 g
Saturated fat	2.2 g
Carbs	57.8 g
Sugars	13.3 g
Added sugars	11.1 g
Fiber	11.1 g
Protein	26.7 g
Salt	0.53 g
Sodium	211 mg
Potassium	111 mg
Calcium	44.4 mg
Iron	44.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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