Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 17.8 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44.4 g |
| Sugars | 13.3 g |
| Added sugars | 6.7 g |
| Fiber | 11.1 g |
| Protein | 26.7 g |
| Salt | 0.44 g |
| Sodium | 178 mg |
| Potassium | 238 mg |
| Iron | 4.4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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