Nutrition · per 100 g

Energy	100 kcal
Fat	36.2 g
Saturated fat	24.1 g
Carbs	27.6 g
Sugars	5.2 g
Fiber	6.9 g
Protein	29.3 g
Salt	0.22 g
Sodium	86.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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