Nutrition · per 100 g

Energy	400 kcal
Fat	17.8 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44.4 g
Sugars	13.3 g
Added sugars	6.7 g
Fiber	11.1 g
Protein	26.7 g
Salt	0.45 g
Sodium	178 mg
Potassium	238 mg
Calcium	35.6 mg
Iron	4.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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