Nutrition · per 100 g

Energy	386 kcal
Fat	21.1 g
Saturated fat	12.3 g
Carbs	31.6 g
Sugars	5.3 g
Fiber	10.5 g
Protein	31.6 g
Salt	0.46 g
Sodium	184.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.