Nutrition · per 100 g

Energy	386 kcal
Fat	19.3 g
Saturated fat	7.9 g
Carbs	31.6 g
Sugars	5.3 g
Fiber	10.5 g
Protein	31.6 g
Salt	0.61 g
Sodium	245.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.