Ingredients
Soy Protein Blend 53.2% , Dark Confectionery Coating 16.2% , Allulose Syrup 8.2% , E150 5.1% , peanut 3.5% , Soluble Tapioca Fiber 2.6% , palm kernel oil 2.0% , Vegetable Glycerin 1.6% , tapioca syrup 1.3% , water 1.1% , peanut flour 0.9% , sugar 0.8% , natural flavouring 0.7% , sea salt 0.5% , Enzyme Modified Soy Protein 0.5% , vanilla extract 0.5% , sunflower lecithin 0.5% , Canola Lecithin 0.4% , E960 0.4% , hazelnut 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.