Nutrition · per 100 g

Energy	481 kcal
Fat	22.2 g
Saturated fat	7.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.9 g
Sugars	25.9 g
Added sugars	11.1 g
Fiber	11.1 g
Protein	18.5 g
Salt	1.1 g
Sodium	426 mg
Potassium	222 mg
Calcium	44.4 mg
Iron	44.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.